參加AIESEC的活動，很重要的一點就是文化交流，在土耳其這個很多AIESECer的國家，聚會時最常做的是，就是試吃各國美食了，因此台灣以美食聞名天下，當然不能漏氣了！
以下蒐集了一些網站資料，及簡單食譜，歡迎大家推薦台灣美食，或是相關網站，讓國際友人驚艷台灣吧！
Welcome to @food 網路美食坊http://www.afood.com.tw/index.php3
安琪拉的小廚房http://www.geocities.com/anchichow/Kitchen.html
Recipe http://www.eatingchina.com/recipes.html#teaegg
我個人感覺，綠豆湯可能比較適合我XD
綠豆湯 (lu dou tang) A refreshing summer snack or dessert. It is very easy to make.
Serves 6
Ingredients
1/2 cup of mung beans
6 cups of water
5 tablespoons sugar or to taste
Method
Soak the beans overnight, or least for 4 hours, in plenty of water.
Place in a large pot, add the water.
Bring to a boil, add sugar , stir, and simmer for 1 hour.
Let cool, then refrigerate for 1 hour, and serve.
Notes
Mung beans, according to Chinese, have a 'cooling' effect on the body, so this is a very popular snack in summer. Read about the medicinal properties of mung beans in Chinese System of Food Cures. The dish can also be served hot.
以下蒐集了一些網站資料，及簡單食譜，歡迎大家推薦台灣美食，或是相關網站，讓國際友人驚艷台灣吧！
Welcome to @food 網路美食坊http://www.afood.com.tw/index.php3
安琪拉的小廚房http://www.geocities.com/anchichow/Kitchen.html
Recipe http://www.eatingchina.com/recipes.html#teaegg
我個人感覺，綠豆湯可能比較適合我XD
綠豆湯 (lu dou tang) A refreshing summer snack or dessert. It is very easy to make.
Serves 6
Ingredients
1/2 cup of mung beans
6 cups of water
5 tablespoons sugar or to taste
Method
Soak the beans overnight, or least for 4 hours, in plenty of water.
Place in a large pot, add the water.
Bring to a boil, add sugar , stir, and simmer for 1 hour.
Let cool, then refrigerate for 1 hour, and serve.
Notes
Mung beans, according to Chinese, have a 'cooling' effect on the body, so this is a very popular snack in summer. Read about the medicinal properties of mung beans in Chinese System of Food Cures. The dish can also be served hot.
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